Description
A simple and delicious dessert recipe for chess squares, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 4 cups powdered sugar
Instructions
- Preheat oven to 300°F (150°C).
- Mix cake mix, melted butter, and 1 egg in a bowl until combined.
- Press the mixture into a greased 9×13-inch baking dish.
- Beat cream cheese, remaining 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake layer.
- Bake for 40-45 minutes or until the edges are golden brown.
- Let cool completely before cutting into squares.
Notes
- Store leftovers in an airtight container.
- You can add vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg