Description
This cheesy zucchini casserole is a simple and delicious side dish. It’s packed with zucchini, cheese, and a creamy sauce.
Ingredients
Scale
- 4 medium zucchini, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Sauté zucchini, onion, and garlic in melted butter until tender.
- Stir in flour, salt, and pepper.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheddar cheese until melted.
- Pour into a greased 9×13 inch baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- For a richer flavor, use a combination of cheeses.
- Add bread crumbs to the top for a crispy topping.
- This casserole can be made ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg