Description
Enjoy a cheesy and satisfying low-carb Philly Cheesesteak Casserole. It’s a simple and delicious meal.
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add steak, bell pepper, and onion to the skillet. Cook until steak is browned and vegetables are tender.
- Stir in garlic powder, salt, and pepper.
- Remove from heat and stir in cream cheese until melted and well combined.
- Pour mixture into a baking dish.
- Top with mozzarella and provolone cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use different types of cheese.
- Add mushrooms for extra flavor.
- Serve over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg