Description
Enjoy the classic flavors of a cheeseburger without the bun. This recipe is quick, easy, and perfect for a low-carb meal.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 slices cheddar cheese, quartered
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup dill pickle relish
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess fat.
- Add onion, garlic, salt, pepper, and paprika to the skillet. Cook until onion is softened, about 5 minutes.
- Divide the beef mixture into four bowls.
- Top each bowl with cheese, lettuce, tomatoes, pickle relish, ketchup, and mustard.
- Serve immediately.
Notes
- You can add other toppings like bacon, avocado, or jalapenos.
- For a spicier bowl, add a pinch of red pepper flakes to the beef mixture.
- Use your favorite type of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg