Description
A simple and delicious cheese balls recipe perfect for parties and snacks.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 (8 oz) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup chopped nuts or breadcrumbs for coating
Instructions
- In a bowl, mix cheddar cheese, cream cheese, Parmesan cheese, garlic powder, and onion powder until well combined.
- Shape the mixture into small balls.
- Roll each ball in chopped nuts or breadcrumbs.
- Refrigerate for at least 1 hour before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- For extra flavor, add a dash of hot sauce or paprika.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg