Description
Enjoy warm, homemade breakfast rolls. These are soft and fluffy, ideal for a morning treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 ounce (7g) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a large bowl, mix flour, sugar, and salt.
- Dissolve yeast in warm milk.
- Add milk mixture, melted butter, and egg to dry ingredients.
- Mix until a dough forms.
- Knead for 5-7 minutes.
- Let dough rise in a warm place for 1 hour.
- Divide dough into 12 rolls.
- Place rolls on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- For a sweeter roll, brush with melted butter and sprinkle with sugar after baking.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg