There’s just something magical about pulling a tray of warm, homemade breakfast rolls from the oven, isn’t there? The smell alone is enough to make anyone’s morning brighter. I mean, seriously, who can resist a soft, fluffy roll, especially when it’s still a little warm? For me, it takes me right back to childhood. I remember my grandma making these every Sunday – her breakfast rolls were legendary! They were always the perfect start to the day, and I’ve been chasing that same feeling ever since. Now, I’m so excited to share my version with you. Trust me, these breakfast rolls are totally worth the effort. They are the perfect treat for any morning!
Why You’ll Love These Breakfast Rolls
- They’re seriously soft and fluffy!
- That homemade taste? Unbeatable.
- Perfect way to start any day, trust me!
The Perfect Homemade Breakfast Rolls
Okay, let’s be real – store-bought rolls just don’t compare. These breakfast rolls? They’re on a whole other level! It’s that warm, doughy, slightly sweet flavor that gets me every time. And honestly, there’s something so satisfying about baking your own bread. The smell alone is worth it, right? Plus, you know exactly what’s going into them!
Soft and Fluffy Texture
The secret? It’s all in the dough! We’re using warm milk to wake up that yeast, and the kneading is *key*. Don’t skimp on it! That develops the gluten and gives you that amazing, cloud-like texture. Oh, and the melted butter? Yeah, that helps too!
Delicious Flavor
These aren’t just any plain rolls! They’ve got a hint of sweetness from the sugar, balanced perfectly with that subtle buttery flavor. My favorite part is that warm, yeasty aroma that fills the kitchen while they’re baking. Seriously, it’s heavenly!
Easy to Make
Don’t let baking intimidate you! This breakfast rolls recipe is surprisingly simple. I promise! The steps are straightforward, and even if you’re a beginner baker, you can totally nail this. Just follow along, and you’ll be enjoying warm rolls in no time!
Ingredients for Delicious Breakfast Rolls
Alright, let’s gather our goodies! You’ll need: 3 cups of all-purpose flour (don’t pack it!), 1/4 cup of granulated sugar, 1 teaspoon of regular ol’ table salt, and 1/4 ounce (that’s about 7g) of active dry yeast. Oh, and don’t forget 1 cup of warm whole milk, 1/4 cup of melted unsalted butter (yum!), and 1 large egg. Got it? Great!
How to Make Breakfast Rolls: Step-by-Step Instructions
Okay, ready to get baking? Don’t worry, I’ll walk you through it. These breakfast rolls are easier than you think!
Preparing the Dough for Your Breakfast Rolls
First, grab a big bowl and whisk together your flour, sugar, and salt. In a separate bowl (or a large measuring cup), warm up your milk – it should be warm to the touch, but not hot! Think baby bottle temperature. Sprinkle the yeast into the warm milk and let it sit for about 5 minutes, until it gets foamy. That means your yeast is alive and ready to go! Now, pour the milk mixture, melted butter, and egg into the dry ingredients. Mix it all together until a dough starts to form.
Kneading and Rising the Breakfast Rolls Dough
Alright, time to get your hands dirty! Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes. It should become smooth and elastic. If it’s too sticky, add a little more flour, a tablespoon at a time. Now, place the dough in a lightly oiled bowl, turning to coat. Cover it with plastic wrap or a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. I usually pop mine in the oven with just the oven light on! You’ll know it’s ready when it looks all puffy and pillowy.
Shaping and Baking Your Breakfast Rolls
Punch down the risen dough (it’s so satisfying!). Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a round roll and place them on a baking sheet lined with parchment paper. Now, here’s a little secret: let them rise again for about 20 minutes before baking! This gives them that extra bit of fluffiness. While they’re rising, preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on top. Keep an eye on them – ovens vary! They’re done when they sound hollow if you tap on them. Let them cool slightly on the baking sheet before devouring!
Tips for Perfect Breakfast Rolls
Want to take your breakfast rolls from good to *amazing*? I’ve got a few tricks up my sleeve! These little tips can really make all the difference, trust me.
Achieving the Perfect Rise for Your Breakfast Rolls
The rise is EVERYTHING! Make sure your yeast isn’t expired – that’s a common mistake. And temperature matters! Too cold, and it won’t activate. Too hot, and you’ll kill it. Aim for that sweet spot – lukewarm. Also, a warm spot for rising is crucial. I like my oven with just the light on!
Preventing Dry Breakfast Rolls
Nobody wants a dry roll! To keep them moist, try brushing them with melted butter right after they come out of the oven. You can also tent a piece of foil over them during the last few minutes of baking if they’re browning too quickly. That’ll lock in the moisture and keep them super soft!
Ingredient Notes and Substitutions for Breakfast Rolls
Okay, let’s talk ingredients! Sometimes you gotta swap things out, right? Here’s the lowdown on what you can change in these breakfast rolls without totally messing them up.
Flour Options for Your Breakfast Rolls
All-purpose flour is my go-to, but you can totally experiment! Bread flour will give you a chewier roll (yum!), while whole wheat will make them a bit denser and heartier. Just keep in mind that whole wheat might need a touch more liquid.
Dairy-Free Breakfast Rolls
No dairy? No problem! Just swap the milk for your favorite non-dairy milk (almond, soy, oat – they all work!). And use a vegan butter substitute. Easy peasy!
Serving Suggestions for Breakfast Rolls
Okay, so you’ve got these amazing breakfast rolls… now what? There are SO many ways to enjoy them! Whether you’re craving something sweet or savory, I’ve got you covered. Trust me, these rolls go with practically anything!
Sweet Serving Ideas for Breakfast Rolls
Slather them with your favorite jam or honey – classic and delicious! Cream cheese is another winner, especially if you add a sprinkle of cinnamon. Oh, and if you’re feeling extra decadent, try Nutella. Seriously, you won’t regret it!
Savory Serving Ideas for Breakfast Rolls
These rolls are amazing with a side of scrambled eggs. Or, pile on some crispy bacon or sausage for a heartier breakfast. You could even make little breakfast sandwiches with them! The possibilities are endless!
Storing and Reheating Your Breakfast Rolls
Okay, so you’ve got leftover breakfast rolls? Lucky you! Here’s how to keep ’em fresh and delicious for as long as possible.
How to Keep Breakfast Rolls Fresh
The key is an airtight container! Seriously, that’s it. Pop ’em in there at room temperature, and they’ll stay good for a couple of days.
Reheating Instructions for Breakfast Rolls
My fave way? A quick zap in the microwave (about 15-20 seconds). Or, wrap them in foil and warm them in a low oven. Yum!
Frequently Asked Questions About Breakfast Rolls
Got questions about making these breakfast rolls? I’ve got answers! Here are a few of the most common things people ask, so you can bake with confidence!
Can I freeze these Breakfast Rolls?
Absolutely! Just let them cool completely, then wrap them tightly in plastic wrap and pop them in a freezer bag. They’ll keep for up to 2-3 months. When you’re ready to eat them, thaw them overnight in the fridge or at room temperature, then reheat as directed. Easy peasy!
How do I make these Breakfast Rolls ahead of time?
You can totally prep the dough the night before! Just let it rise in the fridge overnight. The cold slows down the yeast, so it won’t over-rise. In the morning, shape the rolls and bake as directed. So convenient, right?
What kind of yeast should I use for Breakfast Rolls?
Active dry yeast is what I usually use, and what this recipe calls for. But instant yeast will also work! If you use instant yeast, you can skip the step of proofing it in warm milk – just add it directly to the dry ingredients. Just be sure it is not expired!
Disclaimer on Breakfast Rolls Nutritional Information
Just a heads up: nutritional info can vary depending on brands and ingredients, so this is just an estimate. Don’t take it as gospel, okay?
Enjoy Your Homemade Breakfast Rolls!
Alright, go on and enjoy those warm, delicious breakfast rolls! And hey, if you loved them, leave a comment or rating below. I’d love to hear what you think!
Print
7 Heaven Breakfast Rolls: Grandma’s Recipe Improved
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Enjoy warm, homemade breakfast rolls. These are soft and fluffy, ideal for a morning treat.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 ounce (7g) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a large bowl, mix flour, sugar, and salt.
- Dissolve yeast in warm milk.
- Add milk mixture, melted butter, and egg to dry ingredients.
- Mix until a dough forms.
- Knead for 5-7 minutes.
- Let dough rise in a warm place for 1 hour.
- Divide dough into 12 rolls.
- Place rolls on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- For a sweeter roll, brush with melted butter and sprinkle with sugar after baking.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
