Description
A rich and comforting hot chocolate made with bone broth for added nutrition and depth of flavor.
Ingredients
Scale
- 2 cups bone broth (chicken or beef)
- 1 cup milk (dairy or plant-based)
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 tsp cinnamon (optional)
Instructions
- Heat bone broth in a saucepan over medium heat until simmering.
- Whisk in cocoa powder, honey, vanilla, salt, and cinnamon until smooth.
- Add milk and stir well. Heat until warm but not boiling.
- Pour into mugs and serve immediately.
Notes
- Use high-quality bone broth for best flavor.
- Adjust sweetness to taste.
- For a thicker texture, reduce broth slightly before adding milk.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg