Okay, real talk: is there ANYTHING better than a s’more? That gooey marshmallow, melty chocolate, and crunchy graham cracker combo? It’s pure magic! But let’s be honest, campfires aren’t always an option. That’s where these **Best Indoor Oven-Baked S’Mores** come in to save the day!
I remember one time, we tried making s’mores over a tiny candle (oops!). It was a sticky, smoky disaster. These oven-baked s’mores? SO much easier, I promise. You get all that amazing s’mores flavor with zero hassle. Seriously, they’re ready in like, ten minutes. It’s the perfect way to get that campfire vibe without, you know, the actual fire. Trust me, once you try these **Best Indoor Oven-Baked S’Mores**, you’ll never look back!
Why You’ll Love These Best Indoor Oven-Baked S’Mores
Okay, so why should you ditch the campfire and make these inside? Let me tell you, there are a TON of reasons! Seriously, you’re gonna be obsessed. They’re:
- Quick! We’re talking, like, 10 minutes from start to finish.
- Easy! Even the kids can help (and they’ll LOVE to!).
- Campfire-free! No smoke in your hair, no hunting for sticks.
- Classic flavor! All that gooey, chocolatey goodness you crave.
- Kid-friendly! Need I say more? 😉
Quick and Easy Dessert
Seriously, you can whip up these **Best Indoor Oven-Baked S’Mores** faster than you can find your camping gear! No joke. It’s the perfect dessert when you need something sweet FAST.
No Campfire Required
Okay, this is the BEST part. Rain? No problem. Too cold outside? Who cares! You can enjoy the **Best Indoor Oven-Baked S’Mores** any time, any place. It’s pure convenience!
Ingredients for Best Indoor Oven-Baked S’Mores
Alright, let’s gather our goodies! You only need three things for these **Best Indoor Oven-Baked S’Mores**, can you believe it? You’ll need:
- 12 graham crackers, halved (so 24 squares total!). I usually grab the Honey Maid ones.
- 6 milk chocolate bars, broken into squares. Hershey’s are classic, but feel free to use your fave!
- 6 large marshmallows. The standard size is perfect – about 1 inch in diameter.
Equipment You’ll Need
Okay, grab your gear! You really don’t need much for these **Best Indoor Oven-Baked S’Mores**. The essentials are:
- A baking sheet. Any ol’ one will do!
- An oven (duh!). Make sure it’s preheated!
- Parchment paper (optional, but trust me, it makes cleanup a breeze!).
How to Make Best Indoor Oven-Baked S’Mores: Step-by-Step Instructions
Okay, here’s the super-easy rundown on how to make these **Best Indoor Oven-Baked S’Mores**. Trust me, you can’t mess this up! Just follow along, and you’ll be munching on gooey goodness in no time.
Preheat Your Oven
First things first: crank that oven up to 350°F (175°C). Preheating is KEY, people! If you skip this step, your s’mores won’t cook evenly, and nobody wants that. We need melty chocolate and perfectly toasted marshmallows!
Prepare the Graham Crackers
Grab those graham cracker halves and line ’em up on your baking sheet. If you’re smart (like me!), you’ll use parchment paper. It seriously saves you from scrubbing burnt chocolate off your pan later. Trust me on this one!
Add Chocolate and Marshmallows
Now comes the fun part! Take those chocolate squares and arrange them nicely on top of each graham cracker half. Then, plop a marshmallow right on top of the chocolate. They should be sitting pretty and ready for their oven adventure!
Bake to Perfection
Carefully slide that baking sheet into the preheated oven. Now, WATCH THEM LIKE A HAWK! Seriously, these babies can go from perfectly toasted to burnt offerings in a matter of seconds. Bake for 3-5 minutes, but keep a close eye. You want those marshmallows golden brown and slightly melted, not on fire!
Assemble and Serve
Alright, carefully pull that baking sheet out of the oven (use oven mitts, duh!). Now, QUICKLY top each s’more with another graham cracker half. Serve immediately! Just a warning: those marshmallows are HOT, so maybe give them a sec to cool down before you dive in face-first. Enjoy!
Tips for the Best Indoor Oven-Baked S’Mores
Okay, so you’ve got the basics down, but wanna take your **Best Indoor Oven-Baked S’Mores** to the NEXT LEVEL? Here are a few tricks I’ve learned along the way:
- Seriously, watch them bake! Ovens are weird, and yours might run hotter (or colder!) than mine.
- Adjust your baking time. If your marshmallows are browning too fast, lower the oven rack.
- Parchment paper is your friend. Trust me, cleanup is SO much easier.
Basically, just pay attention, and you’ll be a s’mores master in no time!
Ingredient Notes and Substitutions for Best Indoor Oven-Baked S’Mores
Okay, so you wanna get a little fancy with your **Best Indoor Oven-Baked S’Mores**? I’m all for it! Here are a few ideas to jazz things up:
- Chocolate, chocolate, CHOCOLATE! Milk chocolate is classic, but why not try dark chocolate for a richer flavor? Or peanut butter cups? Ooh, or even caramel-filled chocolates! The possibilities are endless.
- Gluten-free? No problem! Just swap out the regular graham crackers for gluten-free ones. They taste just as good, I promise!
- Marshmallow mania! Okay, this is where things get REALLY fun. Flavored marshmallows are a game-changer. Think strawberry, chocolate swirl, or even toasted coconut. Wowza!
Basically, don’t be afraid to experiment! These **Best Indoor Oven-Baked S’Mores** are your blank canvas – get creative!
Frequently Asked Questions About Best Indoor Oven-Baked S’Mores
Got questions about making these **Best Indoor Oven-Baked S’Mores**? I’ve got answers! Here are a few things folks often ask:
Can I use a toaster oven to make Best Indoor Oven-Baked S’Mores?
You betcha! Just keep a REALLY close eye on them. Toaster ovens can be tricky, so watch for burning. You might need to reduce the baking time by a minute or two.
Can I make Best Indoor Oven-Baked S’Mores ahead of time?
Hmm, not really. S’mores are really best fresh, when the marshmallow is gooey and the chocolate is melty. If you *really* want to, you could assemble them ahead of time and then bake them right before serving. But trust me, fresh is the way to go!
What if my marshmallows burn too quickly when baking Best Indoor Oven-Baked S’Mores?
Oops! Okay, a couple of things: First, make sure your oven rack isn’t too high. Lowering it can help. Also, try reducing the baking time by 30 seconds or so. Every oven is different, so you might need to experiment a little!
Estimated Nutritional Information for Best Indoor Oven-Baked S’Mores
Okay, so you’re probably wondering about the nutrition info for these **Best Indoor Oven-Baked S’Mores**, right? Well, here’s a rough estimate (because, let’s be real, who’s *really* counting when s’mores are involved?!):
- Calories: ~250
- Fat: ~12g
- Protein: ~3g
- Carbs: ~35g
Keep in mind, this is just a guess! It’ll vary depending on the exact ingredients you use.
Enjoy Your Best Indoor Oven-Baked S’Mores!
Alright, go get your s’mores on! And hey, if you loved ’em, leave a comment below and tell me what you think! Share a pic on social media too! 😊
Print
Best Indoor Oven-Baked S’mores: Foolproof 3-Step Recipe
- Total Time: 10 minutes
- Yield: 6 s'mores 1x
- Diet: Vegetarian
Description
Enjoy classic s’mores without a campfire. This recipe brings the taste of summer indoors using your oven.
Ingredients
- 12 Graham Crackers, halved
- 6 Milk Chocolate Bars, broken into squares
- 6 Large Marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Place graham cracker halves on a baking sheet.
- Top each graham cracker half with chocolate squares.
- Place a marshmallow on top of the chocolate.
- Bake for 3-5 minutes, or until marshmallows are golden brown and slightly melted.
- Remove from oven and top with remaining graham cracker halves.
- Serve immediately.
Notes
- Watch closely to prevent burning.
- Adjust baking time based on your oven.
- For extra flavor, try using different types of chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
