Description
Enjoy this creamy and tangy dill pickle hummus. It is a unique and flavorful twist on classic hummus.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup dill pickle juice
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Combine chickpeas, tahini, pickle juice, olive oil, lemon juice, and garlic in a food processor.
- Process until smooth.
- Add chopped dill pickles. Pulse until just combined.
- Season with salt and pepper to taste.
- Serve with pita bread, vegetables, or crackers.
Notes
- Adjust pickle juice for desired tanginess.
- Add more olive oil for creamier texture.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg