Best Dill Pickle Hummus: Shockingly Delicious in 10 Minutes

Name: Best Dill Pickle Hummus: Shockingly Delicious in 10 Minutes
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed; 1/4 cup tahini; 1/4 cup dill pickle juice; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 clove garlic, minced; 1/4 cup chopped dill pickles; Salt and pepper to taste

Author: Amelia Francis

Published: August 21, 2025

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Okay, okay, I know what you’re thinking: dill pickle… *hummus*? Trust me on this one. The tangy, briny flavor of dill pickles mixed with creamy hummus is seriously addictive. It’s the kind of snack that disappears in, like, five minutes flat. And the best part? It’s totally vegan!

I stumbled upon this crazy idea late one night, craving both pickles and hummus (pregnant, maybe? Nah!). I figured, why not combine them? After a few tries (a little too much pickle juice the first time – whoops!), I finally nailed what I think is the best dill pickle hummus recipe *ever*. You just HAVE to try it!

Why You’ll Love This Best Dill Pickle Hummus

Seriously, you’re gonna be obsessed! Here’s why:

Quick and Easy

This isn’t one of those recipes that takes all day. I mean, we’re talking, like, *ten minutes* tops from start to finish. How great is that?

Uniquely Flavorful Best Dill Pickle Hummus

Forget boring hummus! The tangy dill pickle flavor seriously kicks things up a notch. It’s savory, it’s zesty, it’s just… yum!

Vegan and Healthy

Yep, totally plant-based! So you can feel good about snacking on this. Chickpeas are packed with protein and fiber, so it’s actually kinda good for ya!

Ingredients for the Best Dill Pickle Hummus

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing dill pickle hummus. Don’t skimp on the good stuff!

1 (15-ounce) can chickpeas, drained and rinsed. (Gotta get rid of that can juice!)
1/4 cup tahini. (The good, drippy kind!)
1/4 cup dill pickle juice. (Yep, straight from the jar!)
2 tablespoons olive oil. (Extra virgin is my go-to!)
2 tablespoons lemon juice. (Freshly squeezed is always best, trust me.)
1 clove garlic, minced. (Not too much, we don’t want to scare anyone away!)
1/4 cup chopped dill pickles. (I like ’em crunchy!)
Salt and pepper to taste. (Because every good recipe needs a little!)

How to Make the Best Dill Pickle Hummus: Step-by-Step Instructions

Okay, ready to make some magic? This is seriously so easy, you’ll be snacking in no time!

Prepare the Base

First, grab your food processor. Toss in those chickpeas, tahini, pickle juice, olive oil, lemon juice, and that minced garlic. Yep, all of it! This is where the magic *starts*!

Blend Until Smooth

Now, whiz it all up! Process until everything is super smooth and creamy. You might need to scrape down the sides a couple of times. Don’t worry if it takes a minute or two – you want it *really* smooth.

Add the Dill Pickle

Okay, this is important: *don’t* just dump in all the dill pickles and blend ’em to smithereens! We want some texture! Add those chopped pickles and just pulse a few times, until they’re mixed in but still have some chunkiness. Trust me on this one!

Season and Serve Your Best Dill Pickle Hummus

Last but not least, give it a taste! Add salt and pepper until it’s *perfect* for you. Now, grab your favorite pita bread, some veggies, or crackers, and dig in! Seriously, prepare to be amazed – this is the best dill pickle hummus you’ll ever have!

Tips for the Best Dill Pickle Hummus

Want to take your dill pickle hummus game to the next level? I’ve got a few tricks up my sleeve!

Adjusting the Tanginess

Is it not quite pickle-y enough for ya? No problem! Just add a little more pickle juice, a teaspoon at a time, until it’s *perfect*. But careful – a little goes a long way!

Achieving Creamier Texture

If you like your hummus extra smooth and creamy (who doesn’t, right?), just drizzle in a little more olive oil while the food processor is running. It’ll make it super decadent!

Serving Suggestions for Your Best Dill Pickle Hummus

Okay, so what should you eat with this amazing stuff? Well, pita bread is a classic, but don’t stop there! Veggies like carrots, celery, and cucumbers are awesome. And for something a little different, try it with pretzels or even tortilla chips! Seriously, the possibilities are endless!

Variations on This Best Dill Pickle Hummus Recipe

Okay, so you’ve made the basic recipe and you’re obsessed (I knew you would be!). Now, wanna get a little crazy? Here are some fun ways to mix things up!

Spice It Up

Feeling a little fiery? Toss in a pinch of red pepper flakes! It adds a *serious* kick that’s totally addictive. Start with just a pinch, though – you can always add more!

Add Fresh Herbs

Fresh herbs can totally transform this dill pickle hummus! Try adding some chopped parsley or cilantro for a burst of freshness. My favorite is dill – duh! – but the others are yummy, too!

Different Pickles

Who says you have to stick with just plain dill pickles? Get adventurous! Try using spicy pickles for extra heat, or even sweet pickles for a surprisingly delicious twist. Ooh, or even those bread and butter pickles! Wow!

Storing Your Homemade Best Dill Pickle Hummus

Got leftovers? Lucky you! Here’s how to keep your dill pickle hummus fresh and delicious.

Proper Storage

Pop that hummus into an airtight container (I love using glass ones!) and stick it in the fridge. Easy peasy!

How Long It Lasts

Your homemade dill pickle hummus should stay good in the fridge for about 3-5 days. But honestly? It’s usually gone way before that at my house!

FAQ About Making Best Dill Pickle Hummus

Got questions about making this awesome dill pickle hummus? I’ve got answers! Here are a few of the most common things people ask me.

Can I use dried chickpeas?

You totally can! But it’s a little more work. You’ll need to soak them overnight, then cook them until they’re super soft – like, *really* soft. Canned chickpeas are just so much easier, ya know? But if you’re feeling ambitious, go for it!

How long does homemade hummus last?

Okay, so homemade hummus is amazing, but it doesn’t last forever. It’ll usually stay good in the fridge for about 3-5 days, as long as you keep it in an airtight container. But trust me, you’ll probably eat it all before then!

What can I serve with dill pickle hummus?

Oh, the possibilities are endless! Pita bread is a classic, of course. But you can also use veggies like carrots, celery, and cucumbers. Pretzels are surprisingly good, too! And for something a little different, try it with tortilla chips. Honestly, anything dippable works great!

Nutritional Information for Best Dill Pickle Hummus

Okay, so everyone always wants to know about the nutrition stuff, right? Well, here’s the deal: I’m not a nutritionist, and the nutrition info can vary *a lot* depending on the exact ingredients you use (different brands, different pickles, ya know?).

So, while I can give you a rough estimate, please keep in mind that it’s just that – an estimate! If you’re super concerned about the specifics, it’s always best to plug the recipe into a proper nutrition calculator. Just sayin’!

Enjoy Your Best Dill Pickle Hummus!

So, there you have it! My absolute *favorite* dill pickle hummus recipe! Give it a try, and then come back and tell me what you think! And hey, don’t forget to rate the recipe below! I wanna know if you loved it as much as I do!