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Baked Garlic Parmesan Shrimp

Devour Wicked Baked Garlic Parmesan Shrimp in 15


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  • Author: Amelia D. Francis
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy and flavorful baked garlic parmesan shrimp recipe.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss shrimp with olive oil, garlic, Parmesan cheese, parsley, red pepper flakes (if using), salt, and pepper.
  3. Spread shrimp in a single layer on a baking sheet.
  4. Bake for 8-10 minutes, or until shrimp are pink and cooked through.
  5. Serve immediately.

Notes

  • For extra flavor, marinate shrimp for 30 minutes before baking.
  • Serve over pasta, rice, or salad.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 150mg