Devour Wicked Baked Garlic Parmesan Shrimp in 15

Okay, picture this: It’s Wednesday night, you’re *starving*, and the last thing you want to do is spend hours in the kitchen. Sound familiar? That’s where my baked garlic parmesan shrimp recipe comes in to save the day! Seriously, this is one of those meals that tastes way fancier than it actually is to make. We’re talking minimal effort, maximum flavor. And the best part? Clean-up is a breeze!

I used to be so intimidated by cooking seafood. I thought it was all complicated sauces and precise timing. But then I discovered this baked garlic parmesan shrimp, and it totally changed my perspective. Now, it’s a regular in our weeknight rotation. I swear, even my pickiest eater (my son, Liam) devours it. He calls it “magic shrimp,” haha!

Honestly, if you’re looking for a super quick, ridiculously tasty dinner that will impress everyone, you’ve got to try this. This baked garlic parmesan shrimp is about to become your new go-to recipe. Trust me on this one!

Why You’ll Love This Baked Garlic Parmesan Shrimp

Quick and Easy Baked Garlic Parmesan Shrimp

Seriously, who has tons of time to spend cooking these days? I know I don’t! That’s why you’ll LOVE this – it takes like, 5 minutes to prep and only 10 minutes in the oven. Fifteen minutes *total* and dinner is served! Boom!

Flavor-Packed Baked Garlic Parmesan Shrimp

Okay, garlic and parmesan? It’s a classic combo for a reason! Add in some fresh parsley and a little red pepper flake kick? Oof! So good! It’s seriously bursting with flavor. My favorite part is how the garlic gets all roasty and amazing.

Versatile Baked Garlic Parmesan Shrimp Recipe

This isn’t just a “eat it straight from the pan” kinda dish (though, I’ve been known to do that!). You can toss it with pasta, serve it over rice, or even throw it on top of a salad. Talk about options!

Ingredients for Baked Garlic Parmesan Shrimp

Essential Components for Your Baked Garlic Parmesan Shrimp

Shrimp

Alright, so you’ll need a pound of shrimp. Make sure they’re peeled and deveined, nobody wants to deal with that! I usually go for medium-sized ones – they cook up nice and quick. But hey, use whatever size you like best!

Olive Oil

Two tablespoons of good quality extra virgin olive oil. This helps everything get nice and coated and adds a little richness. Don’t skimp on this one!

Garlic

Four cloves of garlic, minced. And when I say minced, I mean *minced*. We want that garlic flavor all up in there! I’m a garlic LOVER, so sometimes I add a little extra, haha. Don’t tell anyone!

Parmesan Cheese

You’ll need about a quarter cup of grated Parmesan cheese. Freshly grated is *always* better, trust me. The pre-shredded stuff just doesn’t melt the same. Plus, the taste is way better!

Parsley

Two tablespoons of chopped fresh parsley. This adds a nice pop of color and freshness to the dish. Dried parsley works in a pinch, but fresh is where it’s at!

Red Pepper Flakes

A quarter teaspoon of red pepper flakes. These are optional, but I like a little kick! If you’re not into spicy, just leave ’em out. No biggie!

Salt and Pepper

Salt and pepper to taste. I always recommend freshly ground black pepper – it just has so much more flavor! Season generously, folks!

How to Make Baked Garlic Parmesan Shrimp: Step-by-Step Instructions

Preparing the Baked Garlic Parmesan Shrimp

Okay, here’s the deal. Grab a bowl – a big one! Toss those shrimp in with the olive oil, making sure every single one gets coated. Then, dump in the minced garlic, Parmesan cheese, parsley, red pepper flakes (if you’re using them!), salt, and pepper. Now, get your hands in there and *really* toss everything together. We want all that yummy goodness clinging to the shrimp!

Want even MORE flavor? Here’s a little secret: Let the shrimp marinate for about 30 minutes before baking. Just pop the bowl in the fridge. It’ll give the garlic and Parmesan extra time to work their magic. Trust me, it’s worth it!

Baking Your Garlic Parmesan Shrimp to Perfection

Alright, crank that oven up to 400°F (200°C). Now, spread the shrimp out in a single layer on a baking sheet. Don’t pile them on top of each other, they’ll just steam instead of bake! Pop that baking sheet into the oven for about 8-10 minutes. Keep a close eye on ’em!

You’ll know they’re done when they turn pink and are cooked all the way through. Be *super* careful not to overcook them, though! Overcooked shrimp are rubbery and nobody wants that! They should be opaque, not see-through. When in doubt, pull ’em out!

Serving Your Delicious Baked Garlic Parmesan Shrimp

Time to eat! Serve those babies up *right away*. Like, immediately! Seriously, they’re best when they’re hot and fresh. Remember those serving ideas from earlier? Toss ’em with pasta, pile ’em on rice, or throw them on a salad. Or, you know, just eat ’em straight up! I won’t judge!

For a little extra pizzazz, add a few lemon wedges to the plate. A squeeze of lemon juice really brightens up the whole dish. Enjoy!

Tips for the Best Baked Garlic Parmesan Shrimp

Don’t Overcrowd the Baking Sheet for Your Baked Garlic Parmesan Shrimp

Okay, this is *super* important! You gotta give those shrimp some space! If you pile them all on top of each other, they’ll end up steaming instead of baking. We want that nice, slightly crispy texture, right? So spread ’em out!

Fresh Ingredients Matter for Baked Garlic Parmesan Shrimp

Seriously, don’t skimp on the good stuff! Fresh garlic makes a HUGE difference. And please, oh please, use freshly grated Parmesan. It melts so much better and the flavor is just…wow! Trust me on this one!

Adjust the Seasoning to Your Liking for Baked Garlic Parmesan Shrimp

This is your dinner, so make it how *you* like it! Not enough garlic? Add more! Want it spicier? Throw in some extra red pepper flakes! Don’t be afraid to play around with the salt and pepper too. Taste as you go and make it perfect!

Variations on This Baked Garlic Parmesan Shrimp Recipe

Adding Lemon to Your Baked Garlic Parmesan Shrimp

Okay, sometimes you just need a little *zing*, right? A squeeze of fresh lemon juice after baking is AMAZING. Or, for even more lemon-y goodness, try adding some lemon zest to the shrimp before they go in the oven. Wow! It really brightens everything up.

Spice It Up: Spicy Baked Garlic Parmesan Shrimp

Alright, spice lovers, this one’s for you! If you want to kick things up a notch, add a little more red pepper flakes. Or, for a different kind of heat, try a tiny pinch of cayenne pepper. Careful, though – a little goes a long way! I’m telling ya, spicy baked garlic parmesan shrimp is where it’s at!

Herb Variations for Baked Garlic Parmesan Shrimp

Parsley is great, but don’t be afraid to experiment! A little sprinkle of oregano, basil, or thyme can add a whole new dimension to this dish. My personal favorite? A touch of fresh thyme. So good!

Serving Suggestions for Baked Garlic Parmesan Shrimp

Perfect Pairings with Baked Garlic Parmesan Shrimp

Okay, so you’ve got this amazing baked garlic parmesan shrimp…now what? Well, it’s *amazing* with pasta – linguine or spaghetti are my go-tos! Or, toss it on a salad for a lighter meal. And don’t forget the crusty bread for soaking up all that yummy sauce!

Make It a Meal: Complete the Baked Garlic Parmesan Shrimp Dish

Want to make it a *real* meal? Roast up some veggies – broccoli, asparagus, or bell peppers would be perfect. Or, keep it simple with a green salad. Boom! Dinner is served!

Storing and Reheating Your Baked Garlic Parmesan Shrimp

Proper Storage of Baked Garlic Parmesan Shrimp

Got leftovers? Lucky you! Just pop the baked garlic parmesan shrimp into an airtight container and stick it in the fridge. It’ll keep for a couple of days, easy!

Reheating for Delicious Leftovers of Baked Garlic Parmesan Shrimp

Okay, so you *can* reheat it in the microwave, but be careful not to overdo it! It can get a little rubbery. The oven’s a better bet – just a few minutes at a low temp should do the trick. Just watch it so it doesn’t dry out!

Nutritional Information for Baked Garlic Parmesan Shrimp

Okay, so here’s the thing: I’m not a nutritionist, and nutritional info can vary *a lot* depending on the specific ingredients and brands you use. So, I can’t give you exact numbers for this baked garlic parmesan shrimp recipe. Just keep in mind that the calories, fat, sugar, etc. will all depend on what you put in it! Got it?

Ready to Enjoy Your Baked Garlic Parmesan Shrimp?

Rate and Review This Baked Garlic Parmesan Shrimp Recipe

Hey, if you loved this baked garlic parmesan shrimp recipe as much as I do, please leave a rating and review! It helps other people find it and know it’s actually, you know, *good*! Plus, I love hearing what you think!

Share Your Baked Garlic Parmesan Shrimp Creation

Made this baked garlic parmesan shrimp? Awesome! Snap a pic and share it on social media! Tag me, I’d love to see your creation! #bakedgarlicparmesanshrimp #easyrecipe #shrimplover

Frequently Asked Questions About Baked Garlic Parmesan Shrimp

Can I use frozen shrimp for Baked Garlic Parmesan Shrimp?

Totally! Frozen shrimp is a lifesaver, right? Just make sure you thaw it *completely* before you start. And pat it dry with paper towels. Nobody wants soggy baked garlic parmesan shrimp!

Can I add breadcrumbs to this Baked Garlic Parmesan Shrimp recipe?

Oh, you *could*, yeah! A little panko breadcrumb topping would add a nice crunch. Just sprinkle some on top before you bake it. Yum!

How do I prevent overcooking the Baked Garlic Parmesan Shrimp?

Okay, this is the key! You gotta watch those babies like a hawk! Seriously, they cook *fast*. As soon as they turn pink and opaque, GET THEM OUT! Overcooked shrimp is the worst.

What wine pairs well with Baked Garlic Parmesan Shrimp?

Ooh, good question! I like a crisp white wine with this, like a Sauvignon Blanc or a Pinot Grigio. Something light and refreshing that won’t overpower the shrimp. Cheers!

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