Description
Quick and easy avocado tuna salad, perfect for a light lunch or snack.
Ingredients
Scale
- 2 cans tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup red onion, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna and mashed avocado.
- Add the chopped red onion, lemon juice, and olive oil.
- Season with salt and pepper.
- Mix well until all ingredients are combined.
- Serve immediately or chill for later.
Notes
- For a creamier salad, use a larger avocado.
- Add celery or cucumber for extra crunch.
- Serve on bread, crackers, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg