Description
Make crispy and delicious zucchini in your air fryer. This recipe is quick, easy, and healthy.
Ingredients
Scale
- 1 large zucchini, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
- Place zucchini slices in the air fryer basket in a single layer.
- Drizzle with olive oil.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispy zucchini, spray with cooking oil before air frying.
- Adjust cooking time based on your air fryer model.
- You can add other seasonings to the breadcrumb mixture, such as Italian herbs or paprika.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg