Devour Air Fryer Zucchini Chips in Under 20 Minutes

Name: Devour Air Fryer Zucchini Chips in Under 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium zucchini, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional)

Author: Amelia Francis

Published: July 26, 2025

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Okay, real talk – I LOVE snacking. But sometimes, you just gotta feel good about what you’re munching on, right? That’s where the air fryer comes in, seriously! It’s like magic for making things crispy without all the guilt. And these Air Fryer Zucchini Chips? Game changer!

Last summer, my garden went WILD with zucchini. I mean, seriously, I was practically tripping over them. I was giving them away to neighbors, shredding them into bread, you name it! But I still had a mountain. Then, BAM! Inspiration hit. Why not try air frying them?

I’d seen recipes for potato chips, even kale chips, so I figured, why not zucchini? And let me tell you, the first batch of these Air Fryer Zucchini Chips? Gone. In like, five minutes. My kids devoured them! Now, they’re my go-to when I want something crunchy and satisfying. Plus, they’re sneakily healthy, so it’s a total win-win. Seriously, you HAVE to try these. They’re so easy and totally addictive!

Air Fryer Zucchini Chips - detail 1

Why You’ll Love These Air Fryer Zucchini Chips

Quick and Easy Air Fryer Zucchini Chips

Seriously, these are SO fast! From slicing to snacking, you’re looking at maybe 20 minutes, tops. And the cleanup? A breeze! I’m all about easy recipes, and this one’s a winner.

Delicious and Healthy Snack Option

Okay, let’s be honest – sometimes healthy snacks are, well, kinda boring. But these Air Fryer Zucchini Chips? They’re actually GOOD! Crispy, flavorful, and you’re getting your veggies in. What’s not to love?

Perfect Way to Use Extra Zucchini

Remember that zucchini explosion I mentioned? Yeah, this recipe is the ANSWER. Don’t let those green giants go to waste! Turn them into something delicious and snackable. You’ll feel good about reducing food waste, and your taste buds will thank you!

Ingredients for Air Fryer Zucchini Chips

Zucchini

You’ll want 2 medium zucchinis for this. And trust me, thinly sliced is the way to go! We’re talking about 1/8 inch slices, okay?

Olive Oil

Just 1 tablespoon of olive oil is all you need. It helps get ’em nice and crispy!

Garlic Powder

Half a teaspoon of garlic powder adds SO much flavor. Don’t skip it!

Salt and Pepper

Keep it simple! A quarter teaspoon of salt and a quarter teaspoon of black pepper. Adjust to your taste, of course!

Parmesan Cheese

Okay, this is totally optional, but I love it! About a quarter cup of grated Parmesan cheese sprinkled on top? Yes, please!

How to Make Air Fryer Zucchini Chips: Step-by-Step Instructions

Preparing the Zucchini

First things first, grab those zucchinis! You’ll want to wash ’em good and then slice them THIN. I’m talking about 1/8 inch, remember? A mandoline slicer works great if you have one, but a sharp knife will do the trick too. Now, this is super important: pat those slices DRY with paper towels. Really get the moisture out! If you skip this step, you’ll end up with soggy chips, and nobody wants that!

Seasoning the Zucchini Chips

Okay, now for the fun part! In a bowl, toss those zucchini slices with a tablespoon of olive oil. Make sure they’re all coated evenly. Then, sprinkle in your garlic powder, salt, and pepper. If you’re feeling fancy (and I usually am!), add that Parmesan cheese. Toss everything together until the zucchini is nicely coated with all those yummy spices. We want flavor in every bite, right?

Air Frying the Air Fryer Zucchini Chips

Alright, let’s get these babies into the air fryer! Make sure your air fryer is preheated to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. Don’t overcrowd them! You’ll probably have to cook them in batches. Air fry for about 8-10 minutes, flipping them halfway through. Keep an eye on them, though! You want them to be golden brown and crispy, but not burnt. Every air fryer is a little different, so adjust the cooking time as needed, okay?

Cooling and Serving

Almost there! Once the Air Fryer Zucchini Chips are done, let them cool slightly on a wire rack before serving. This is important because they’ll crisp up even more as they cool. Trust me, patience is key here! Then, dig in and enjoy your crispy, healthy snack! Woohoo!

Tips for the Crispiest Air Fryer Zucchini Chips

Pat the Zucchini Dry

Seriously, I can’t stress this enough! Moisture is the enemy of crispy Air Fryer Zucchini Chips. Before you even think about seasoning, grab those paper towels and blot, blot, blot! Get as much water out as you possibly can.

Don’t Overcrowd the Air Fryer

I know it’s tempting to cram all the zucchini in at once to save time, but DON’T do it! They need room to breathe so they can get crispy. Cook in batches, and trust me, it’s worth the extra few minutes.

Adjust Cooking Time

Air fryers can be a little quirky, right? Yours might cook faster or slower than mine. So, keep a close eye on those Air Fryer Zucchini Chips! Start checking for doneness around 8 minutes and adjust the cooking time as needed until they’re perfectly golden and crispy.

Air Fryer Zucchini Chips Variations

Spicy Air Fryer Zucchini Chips

Want to kick things up a notch? I got you! Just add a pinch of red pepper flakes or cayenne pepper when you’re tossing the zucchini with the spices. Trust me, a little heat goes a long way!

Italian Air Fryer Zucchini Chips

For a taste of Italy, swap out the garlic powder for about a teaspoon of Italian seasoning. It adds a whole new level of flavor! So good!

Cheesy Air Fryer Zucchini Chips

Okay, this one’s a no-brainer! Instead of Parmesan, try using a different kind of cheese. Mozzarella, cheddar, even a sprinkle of feta would be amazing! Get creative and see what you like best!

Serving Suggestions for Your Air Fryer Zucchini Chips

Okay, so you’ve got these amazing Air Fryer Zucchini Chips… now what? Well, they’re awesome all on their own, but I love dipping them in a little ranch dressing or even some marinara sauce. They’re also great alongside a burger or sandwich! Seriously, get creative – you can’t go wrong!

Storing Leftover Air Fryer Zucchini Chips

Okay, so you actually have leftover Air Fryer Zucchini Chips? Wow, you’ve got more willpower than I do! If you do, store them in an airtight container at room temperature. But fair warning: they’re best eaten fresh. They might lose a *little* of their crispness after a day or so, but they’ll still be tasty! You can try reheating them in the air fryer for a minute or two to crisp them back up a bit, but honestly, I usually just eat ’em cold. 😉

Frequently Asked Questions About Air Fryer Zucchini Chips

Can I use different types of zucchini?

Totally! While I usually use regular green zucchini for these Air Fryer Zucchini Chips, you can definitely experiment. Yellow zucchini (sometimes called “summer squash”) works great, and it’ll give you a nice pop of color. Just keep in mind that different types of zucchini might have slightly different moisture levels, so you might need to adjust the cooking time a bit.

How do I prevent the Air Fryer Zucchini Chips from getting soggy?

Ah, the age-old question! Sogginess is the enemy, right? The KEY is to remove as much moisture as possible BEFORE air frying. Patting those zucchini slices dry with paper towels is crucial. Don’t skip that step! Also, make sure you’re not overcrowding the air fryer basket. Give those Air Fryer Zucchini Chips some breathing room!

Can I make these Air Fryer Zucchini Chips in the oven?

You know, I’m all about the air fryer these days, but yes, you CAN bake these in the oven. Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they’re golden brown and crispy. Just keep an eye on them – oven times can vary!

Are Air Fryer Zucchini Chips keto-friendly?

Good news for my keto friends! These Air Fryer Zucchini Chips can definitely fit into a keto lifestyle. Zucchini is low in carbs, and as long as you’re not using a ton of Parmesan cheese (or skipping it altogether!), you should be good to go. Just be sure to double-check your ingredient labels and track your macros to make sure they fit your individual needs, okay?

Nutritional Information for Air Fryer Zucchini Chips

Okay, so here’s the deal: I’m not a nutritionist or anything, so I can’t give you super-precise numbers. The nutritional information for these Air Fryer Zucchini Chips will vary depending on the exact ingredients you use (different brands, sizes of zucchini, etc.). So, just keep that in mind! Consider this a general guideline, okay?

Enjoy Your Homemade Air Fryer Zucchini Chips!

Alright, what are you waiting for? Go make these Air Fryer Zucchini Chips! And hey, if you try them, leave a comment and let me know what you think! Share a pic, too! I love seeing your creations!