Description
Enjoy crispy and tender air fryer squash and zucchini. This recipe is quick, easy, and healthy.
Ingredients
Scale
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss zucchini and squash with olive oil, garlic powder, salt, and pepper.
- Place vegetables in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until tender and slightly browned.
- Serve immediately.
Notes
- Adjust cooking time based on your air fryer.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg