Devour Amazing Garlic Butter Shrimp Pasta in 25 Min

Name: Devour Amazing Garlic Butter Shrimp Pasta in 25 Min
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 pound pasta (spaghetti or linguine); 1/4 cup butter; 4 cloves garlic, minced; 1/4 cup white wine (optional); 1/4 cup chopped parsley; Salt and pepper to taste; Red pepper flakes (optional)

Author: Amelia Francis

Published: July 16, 2025

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Okay, so listen, if you need a ridiculously easy and totally delicious dinner, you HAVE to try this Garlic Butter Shrimp Pasta. Seriously, it’s a lifesaver! It’s the kind of meal that makes you feel like you’re eating something fancy, but it’s secretly ready in like, 20 minutes. Perfect for those crazy weeknights, right?

I actually “invented” this recipe (and by invented, I mean tweaked and perfected a bunch of others I found online!) when I was, uh, let’s just say, less experienced in the kitchen. I needed something quick that even *I* couldn’t mess up. And wow, did this Garlic Butter Shrimp Pasta deliver! Now it’s my go-to when I want something yummy without the fuss.

Garlic Butter Shrimp Pasta - detail 1

Why You’ll Love This Garlic Butter Shrimp Pasta

Seriously, get ready to fall in love! This Garlic Butter Shrimp Pasta is just… *chef’s kiss*! Here’s why you’re gonna be obsessed:

Quick and Easy Garlic Butter Shrimp Pasta

We’re talking FAST, people! From start to finish, you’re looking at maybe 25 minutes. Perfect for when you’re hangry and don’t want to spend hours in the kitchen.

Flavorful and Delicious Garlic Butter Shrimp Pasta

Garlicky, buttery, savory… need I say more? It’s a flavor explosion in your mouth, and it’s so satisfying. Trust me, you’ll want to lick the plate!

Perfect Weeknight Garlic Butter Shrimp Pasta

Forget complicated dinners. This Garlic Butter Shrimp Pasta is your new weeknight hero. Minimal effort, maximum flavor – that’s the motto!

Ingredients for Garlic Butter Shrimp Pasta

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Garlic Butter Shrimp Pasta. Don’t skimp on the good stuff, okay?

1 pound shrimp, peeled and deveined. Get the good stuff!
1/2 pound pasta (spaghetti or linguine work best, but hey, use what you like!).
1/4 cup butter. Real butter, please!
4 cloves garlic, minced. And I mean *minced* – none of those big chunks!
1/4 cup white wine (optional, but it adds a little somethin’ somethin’!).
1/4 cup chopped fresh parsley. Fresh is key here; dried just won’t cut it.
Salt and freshly ground black pepper to taste. Don’t be shy!
Red pepper flakes (optional, for a little kick!).

See? Nothing too crazy, right? Now, let’s get cooking!

How to Make Garlic Butter Shrimp Pasta: Step-by-Step Instructions

Okay, here we go! This is where the magic happens. Follow these steps, and you’ll have amazing Garlic Butter Shrimp Pasta in no time. Don’t worry, it’s super easy – I promise!

Cooking the Pasta for Garlic Butter Shrimp Pasta

First things first, get that pasta cooking! Fill a big pot with salted water and bring it to a rolling boil. Throw in your spaghetti or linguine and cook it until it’s al dente. That means it should still have a little bite to it – not mushy! Usually, that’s a minute or two less than what the package says. Trust me on this one!

Preparing the Garlic Butter Shrimp Sauce

While the pasta’s doing its thing, let’s make that glorious garlic butter sauce. Melt the butter in a big skillet over medium heat. Once it’s melted and all bubbly, add the minced garlic. Now, be careful here! You only want to cook the garlic for about a minute, until it’s fragrant. Don’t let it burn, or it’ll taste bitter. Burnt garlic = sad pasta. Next, toss in your shrimp. Cook them for about 2-3 minutes per side, until they’re pink and cooked through. Don’t overcook them, or they’ll get rubbery! If you’re using white wine (and I highly recommend it!), pour it in now and let it simmer for a minute. It’ll deglaze the pan and add so much flavor!

Combining Pasta and Garlic Butter Shrimp

Alright, pasta should be done! Drain it quickly, but save about 1/2 cup of that pasta water – you might need it later. Add the pasta to the skillet with the shrimp and sauce. Toss everything together until the pasta is nicely coated in that garlicky, buttery goodness. If it seems a little dry, add a splash of that reserved pasta water. This will help the sauce cling to the pasta. Season with salt, pepper, and red pepper flakes (if you’re using them). Finally, stir in that fresh parsley. Boom! You’re done! Serve it up immediately and prepare for deliciousness!

Tips for the Best Garlic Butter Shrimp Pasta

Okay, so you’ve got the basics down, but here are a few extra tricks to make your Garlic Butter Shrimp Pasta *amazing*. I’ve learned these the hard way, trust me!

First, don’t overcook the shrimp! Seriously, rubbery shrimp is the worst. As soon as they turn pink and opaque, they’re done. Pull ’em off the heat!

Also, taste as you go! Adjust the seasoning to your liking. More garlic? More pepper flakes? Go for it! It’s *your* pasta, after all.

Finally, make sure the sauce is evenly distributed. Nobody wants a pile of plain pasta with a few shrimp on top! Toss it all together really well, and don’t be afraid to add a little extra butter if needed. You deserve it!

Garlic Butter Shrimp Pasta Variations

Okay, so you’ve mastered the basic Garlic Butter Shrimp Pasta, right? Now it’s time to get a little crazy and mix things up! This recipe is seriously begging for you to experiment. Don’t be shy!

First off, try swapping the parsley for different herbs. Basil or oregano would be AMAZING. Or, if you’re feeling adventurous, throw in some lemon pepper for a zesty kick! My favorite thing to do is add some veggies. Cherry tomatoes and spinach are always a win, but honestly, anything goes! Sauté them with the garlic before adding the shrimp.

And hey, if you’re not feeling shrimp, you could totally use chicken instead! Just cut it into small pieces and cook it the same way you would the shrimp. See? Endless possibilities! Go wild and make this Garlic Butter Shrimp Pasta your own!

Serving Suggestions for Garlic Butter Shrimp Pasta

Alright, your Garlic Butter Shrimp Pasta is ready – now what? Honestly, it’s pretty amazing on its own, but a few simple sides can really take it to the next level. You’ll definitely want some crusty bread for soaking up all that delicious sauce. A simple side salad is always a good idea too, you know, for health! Or, if you’re feeling fancy, try some roasted vegetables. Yum!

Storing and Reheating Garlic Butter Shrimp Pasta

Got leftovers? Lucky you! Just pop that Garlic Butter Shrimp Pasta in an airtight container and stash it in the fridge. It’ll be good for about 2-3 days. When you’re ready to dig in again, you can either microwave it (easy peasy!) or reheat it in a skillet over low heat with a little extra butter. Delish!

Garlic Butter Shrimp Pasta FAQs

Got questions? I got answers! Here are a few things people always ask me about this Garlic Butter Shrimp Pasta. Don’t worry, I’ve got you covered!

Can I use frozen shrimp for Garlic Butter Shrimp Pasta?

Totally! Just make sure you thaw it completely before cooking. I usually put it in a colander under cold running water for a few minutes. Pat it dry with paper towels before adding it to the skillet – nobody likes soggy shrimp!

What kind of pasta is best for Garlic Butter Shrimp Pasta?

Okay, so I’m a spaghetti or linguine kinda gal, but honestly, any long pasta will work great. Fettuccine would be delicious too! Even penne or rotini would be fine in a pinch. Just use what you’ve got!

Can I make Garlic Butter Shrimp Pasta ahead of time?

Ehhh, it’s best fresh, but you *can* make it ahead of time if you really need to. The pasta might get a little softer, and the sauce might dry out a bit. If you do make it ahead, add a little extra butter or olive oil when you reheat it to keep it nice and saucy!

Estimated Nutritional Information for Garlic Butter Shrimp Pasta

Okay, so here’s the deal: I’m no nutritionist, but based on the ingredients in this Garlic Butter Shrimp Pasta, I’d estimate that one serving has around 400 calories, 15g of fat, 25g of protein, and 40g of carbs. But hey, that’s just a guess! It all depends on how much pasta you eat and how heavy-handed you are with the butter!

Enjoy Your Delicious Garlic Butter Shrimp Pasta!

Seriously, try this Garlic Butter Shrimp Pasta – you won’t regret it! And hey, if you make it, leave a comment and let me know what you think! Share your pics too!