Devour Delicious Lemon Garlic Butter Shrimp Pasta in 30

Published: July 16, 2025

Okay, picture this: it’s a Tuesday night, you’re *starving*, and the thought of ordering takeout *again* makes you want to cry. I’ve been there! That’s exactly when I threw together this Lemon Garlic Butter Shrimp Pasta. Seriously, it’s a lifesaver. It’s one of those meals that tastes like you spent hours slaving over the stove, but honestly? It’s ready in under 30 minutes. And trust me, the bright, zesty flavor of this Lemon Garlic Butter Shrimp Pasta is totally addictive. It’s so simple, even *I* can’t mess it up!

Why You’ll Love This Lemon Garlic Butter Shrimp Pasta

Seriously, you’re gonna be obsessed! Here’s why:

Quick and Easy Lemon Garlic Butter Shrimp Pasta

From fridge to table in *under 30 minutes*? Yes, please! It’s faster than ordering pizza, and way more satisfying.

Incredibly Flavorful Lemon Garlic Butter Shrimp Pasta

The tangy lemon, pungent garlic, and rich butter create a flavor explosion. My favorite part is that it’s not bland *at all*!

Lemon Garlic Butter Shrimp Pasta - detail 1

Versatile Lemon Garlic Butter Shrimp Pasta

Got penne? Fettuccine? Spaghetti? Use whatever pasta you’ve got on hand! It all works like a charm. I’ve even used gluten-free pasta – still amazing!

Ingredients for Lemon Garlic Butter Shrimp Pasta

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Lemon Garlic Butter Shrimp Pasta. Don’t skimp on the fresh stuff – it makes all the difference!

1 pound peeled and deveined shrimp (the bigger, the better, I say!)
1/4 cup olive oil (good quality stuff gives the best flavor)
4 cloves minced garlic (or more, if you’re a garlic fiend like me!)
1/4 cup freshly squeezed lemon juice (seriously, skip the bottled stuff!)
1/4 cup dry white wine (optional, but adds a *zing*. I like Sauvignon Blanc)
1/4 cup unsalted butter (because butter makes everything better, right?)
1/4 cup chopped fresh parsley (curly or flat-leaf, whatever you prefer)
1/2 teaspoon red pepper flakes (optional, for a little kick!)
Salt and freshly ground black pepper to taste (don’t be shy!)
1 pound your favorite pasta (I usually go for spaghetti or linguine)

How to Make Lemon Garlic Butter Shrimp Pasta: Step-by-Step Instructions

Okay, let’s get cooking! Follow these easy steps, and you’ll have a restaurant-worthy Lemon Garlic Butter Shrimp Pasta on your table in no time. Don’t worry, it’s easier than it looks!

Cooking the Pasta for Lemon Garlic Butter Shrimp Pasta

First things first, get that pasta going! Fill a large pot with salted water and bring it to a rolling boil. Add your pound of pasta and cook it according to the package directions. You’ll want it al dente – a little firm to the bite. Nobody likes mushy pasta!

Sautéing the Garlic and Shrimp for Lemon Garlic Butter Shrimp Pasta

While the pasta’s cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about a minute, until it’s fragrant. Careful not to burn it! Burnt garlic is *not* tasty. Then, add the shrimp and cook for 2-3 minutes per side, until they’re pink and cooked through. Don’t overcook them, or they’ll be rubbery. Aim for opaque and juicy!

Creating the Lemon Garlic Butter Sauce for Shrimp Pasta

Now for the magic! Stir in the lemon juice, white wine (if you’re using it – highly recommend!), butter, parsley, and red pepper flakes (if you want a little heat). Let the butter melt completely, and stir everything together until it forms a luscious sauce. Give it a taste and season with salt and pepper to your liking. This is where you get to be creative!

Combining Pasta and Sauce for Lemon Garlic Butter Shrimp Pasta

Once the pasta’s ready, drain it well. Don’t rinse it! We want that starchy water to help the sauce cling. Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together until the pasta is evenly coated in that glorious Lemon Garlic Butter sauce. Serve immediately and prepare for compliments!

Tips for the Best Lemon Garlic Butter Shrimp Pasta

Want to take your Lemon Garlic Butter Shrimp Pasta from good to *amazing*? Here are my secrets! First, use the freshest shrimp you can find. Seriously, it makes a difference. Watch the shrimp like a hawk – overcooked shrimp is the enemy! They should be pink and opaque, not rubbery. And don’t be afraid to season generously! Taste as you go and adjust the salt, pepper, and red pepper flakes to your liking. My personal trick? A tiny pinch of sugar balances the lemon perfectly. Shhh!

Variations for Your Lemon Garlic Butter Shrimp Pasta

Okay, so you’ve nailed the basic recipe? Awesome! Now let’s get a little wild! This Lemon Garlic Butter Shrimp Pasta is super easy to customize. Try adding some chopped spinach or cherry tomatoes for extra veggies. Roasted red peppers are fab, too! Wanna swap the shrimp? Chicken works great – just slice it thinly and cook it the same way. For a different flavor kick, try adding a pinch of smoked paprika or some fresh basil instead of parsley. Seriously, the possibilities are endless! Just have fun with it!

Serving Suggestions for Lemon Garlic Butter Shrimp Pasta

This Lemon Garlic Butter Shrimp Pasta is pretty darn amazing on its own, but a few simple sides can really take it over the top! I love serving it with a bright, lemony side salad. Some crusty bread for soaking up all that delicious sauce is a *must*, trust me! Or, if you’re feeling fancy, some roasted asparagus or broccoli would be fantastic.

Storing and Reheating Lemon Garlic Butter Shrimp Pasta

Got leftovers? Lucky you! Store your Lemon Garlic Butter Shrimp Pasta in an airtight container in the fridge. It’ll keep for a couple of days. When reheating, add a splash of water or broth to the pan to keep the pasta from drying out. Nobody wants dry pasta! A microwave works in a pinch, but the stovetop is *way* better!

Frequently Asked Questions About Lemon Garlic Butter Shrimp Pasta

Got questions? I’ve got answers! Here are some of the most common things people ask me about my famous Lemon Garlic Butter Shrimp Pasta. Don’t be shy – if you’ve got a burning question, hit me up in the comments!

Can I use frozen shrimp for Lemon Garlic Butter Shrimp Pasta?

Absolutely! Frozen shrimp is totally fine. Just make sure you thaw it completely before cooking. And *really* important: pat it dry with paper towels. Nobody wants soggy shrimp!

What kind of wine should I use in Lemon Garlic Butter Shrimp Pasta?

A dry white wine is your best bet. I usually go for a Sauvignon Blanc or a Pinot Grigio. But honestly? Anything you like to drink will work! If you don’t have wine, just skip it – the pasta will still be delicious.

Can I make Lemon Garlic Butter Shrimp Pasta ahead of time?

It’s best served fresh, right after you make it. But if you’re short on time, you *can* prep the sauce ahead of time. Just store it in the fridge and then cook the shrimp and pasta when you’re ready to eat. Just don’t combine everything until serving, or the pasta might get a little mushy.

Estimated Nutritional Information for Lemon Garlic Butter Shrimp Pasta

Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands you use. So, this is just an estimate, okay? Don’t come at me!

Rate This Lemon Garlic Butter Shrimp Pasta Recipe

Loved it? Hated it? Let me know! Rate the recipe below and leave a comment. And hey, snap a pic and share your creation on social media – I wanna see!