Ugh, weeknights. Am I right? Between work, after-school activities, and just trying to keep the house from imploding, dinner can feel like a HUGE chore. That’s where my Savory Ground Beef Skillet Recipe comes in to save the day! Seriously, this is my go-to when I need something fast, flavorful, and that the whole family will actually eat without complaining. I mean, who doesn’t love a good skillet meal?
I remember one particularly crazy Tuesday – both kids had soccer practice, I had a late meeting, and my husband was stuck in traffic. I literally threw this Savory Ground Beef Skillet Recipe together in, like, 20 minutes. Everyone was fed, happy, and I even had time to collapse on the couch for a few minutes before bedtime. Trust me, you NEED this recipe in your life. It’s a lifesaver!
Why You’ll Love This Savory Ground Beef Skillet Recipe
Okay, so why *should* you make this? Let me tell you, there are a TON of reasons! But here are the biggies:
- It’s FAST! Seriously, from fridge to table in under 30 minutes.
- Cleanup is a breeze. One skillet, that’s it!
- You can totally make it your own. Add whatever veggies or toppings you love.
- Even picky eaters will gobble it up. It’s a guaranteed crowd-pleaser.
Quick and Easy Weeknight Dinner
Let’s be real, weeknights are chaotic. That’s why this Savory Ground Beef Skillet Recipe is pure gold. It’s so quick to throw together, even when you’re running on fumes. Plus, the kids can even help – bonus!
Simple Ingredients, Big Flavor
You don’t need a fancy pantry to make this Savory Ground Beef Skillet Recipe amazing. It uses everyday ingredients that you probably already have on hand. But don’t let that fool you – the flavor is seriously off the charts!
Ingredients for Your Savory Ground Beef Skillet Recipe
Alright, let’s talk ingredients! Nothing too crazy here, I promise. You’ll need:
- 1 pound of ground beef (I usually go for 80/20 – it’s got good flavor, ya know?)
- 1 medium onion, chopped (yellow or white, whatever you’ve got!)
- 1 green bell pepper, chopped (or red, or orange…get wild!)
- 2 cloves garlic, minced (the more the merrier, in my opinion!)
- 1 (14.5 ounce) can of diced tomatoes, undrained (don’t drain ’em! That juice is flavor!)
- 1 (15 ounce) can of kidney beans, rinsed and drained (or your fave bean – black beans are great too!)
- 1 packet of taco seasoning (because who has time to measure out a million spices?)
- 1/2 cup of shredded cheddar cheese (or more…I won’t judge!)
How to Make This Savory Ground Beef Skillet Recipe: Step-by-Step Instructions
Okay, are you ready to get cooking? This Savory Ground Beef Skillet Recipe is so simple, I swear you can practically make it in your sleep! Just follow these easy steps, and you’ll have a delicious dinner on the table in no time.
Preparing the Ground Beef
First things first, grab your biggest skillet and crank that burner up to medium-high heat. Toss in your ground beef and let it brown, breaking it up with a spoon as it cooks. Make sure it’s cooked all the way through – no pink should be left! Then, and this is important, drain off any extra grease. Nobody wants a greasy skillet, trust me!
Adding Vegetables and Seasoning
Now for the fun part! Add your chopped onion and bell pepper to the skillet with the beef. Cook ’em until they’re nice and soft, usually around 5 minutes. Next, stir in your minced garlic, diced tomatoes (juice and all!), kidney beans, and that magical taco seasoning. Mmm, can you smell that deliciousness already?
Simmering and Serving
Almost there! Bring the whole shebang to a simmer, then let it cook for about 10 minutes, stirring every so often. This lets all those flavors meld together and become even more amazing. Finally, take it off the heat and sprinkle that cheddar cheese on top. Let it melt, then serve it up! You can put it over rice, pasta, tortillas – whatever your heart desires!
Tips for the Best Savory Ground Beef Skillet Recipe
Want to take your Savory Ground Beef Skillet Recipe from good to AMAZING? I’ve got a few tricks up my sleeve! First, don’t overcrowd the skillet. If you’re making a double batch, do it in two goes. Trust me, things brown better that way!
Also, taste as you go! Taco seasoning can be a little salty sometimes, so adjust it to your liking. And finally, splurge on some good-quality ground beef. You really can taste the difference. My favorite part is using a higher quality ground beef! It just feels more filling and tastes better with the spices. You’ll thank me later!
Savory Ground Beef Skillet Recipe Variations
Okay, so you’ve made the basic Savory Ground Beef Skillet Recipe. Now what? Time to get creative! The awesome thing about this recipe is how easy it is to customize. For example, try swapping out the kidney beans for black beans, pinto beans, or even chickpeas! It’s all good!
Also, corn is a fantastic addition! Throw in a can of drained corn or even some frozen corn kernels. And don’t even get me started on cheese… Monterey Jack, Pepper Jack, even a sprinkle of cotija cheese would be amazing. Or, if you’re feeling adventurous, swap the ground beef for ground turkey or chicken. It’s a whole new world of skillet deliciousness! Seriously, have fun with it!
Serving Suggestions for Savory Ground Beef Skillet Recipe
Okay, so you’ve got this amazing Savory Ground Beef Skillet Recipe ready to go… but what do you serve it with? Don’t worry, I’ve got you covered! My personal fave is serving it over rice – so simple and satisfying. But it’s also killer with pasta, or stuffed into warm tortillas for some seriously yummy tacos! And don’t forget the toppings! Sour cream, guacamole, salsa… the more the merrier, I say! A simple side salad also makes a great addition.
Storage & Reheating Instructions for Your Savory Ground Beef Skillet Recipe
Got leftovers? Lucky you! This Savory Ground Beef Skillet Recipe is even better the next day, if you ask me! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. To reheat, you can either microwave it (easy peasy!) or warm it up in a skillet over medium heat. Just add a splash of water if it seems a little dry. Trust me, it’s just as good the second time around!
Nutritional Information for Savory Ground Beef Skillet Recipe
Okay, a quick note: all the nutrition info is just an estimate, ya know? It really depends on what brands and ingredients you use. So just keep that in mind!
Enjoy Your Savory Ground Beef Skillet Recipe!
Well, there you have it! I really hope you enjoy this Savory Ground Beef Skillet Recipe as much as my family does! If you try it, please leave a comment and let me know what you think! And don’t forget to rate the recipe and share it with your friends! Thanks for cooking with me!
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Savory Ground Beef Skillet Recipe: A Shockingly Easy 20 Min Meal
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Quick and easy ground beef skillet recipe perfect for a weeknight meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in garlic, diced tomatoes, kidney beans, and taco seasoning.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Top with cheddar cheese and serve.
Notes
- Serve over rice, pasta, or tortillas.
- Add your favorite toppings, such as sour cream, guacamole, or salsa.
- Use a different type of bean, such as black beans or pinto beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
