Description
Make these easy and delicious 5-ingredient zucchini fritters for a quick and healthy meal.
Ingredients
Scale
- 2 medium zucchini, grated
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, combine zucchini, eggs, flour, and Parmesan cheese. Season with salt and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
- For extra flavor, add garlic powder or herbs.
- Serve with a dollop of sour cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg