Description
Quick and easy zucchini fritters using only four ingredients. Enjoy these simple fritters as a snack or side dish.
Ingredients
Scale
- 2 medium zucchini, grated
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix the zucchini, eggs, flour, and salt.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Cook for 2-3 minutes per side, until golden brown.
- Remove from skillet and drain on paper towels.
- Serve immediately.
Notes
- Squeeze as much moisture as possible from the zucchini.
- Adjust salt to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg