Description
Quick and easy egg recipes perfect for a 20-minute breakfast.
Ingredients
Scale
- 2 large eggs
- 1 tbsp butter or oil
- Salt and pepper to taste
- Optional: cheese, vegetables, or herbs
Instructions
- Heat butter or oil in a pan over medium heat.
- Crack the eggs into the pan.
- Season with salt and pepper.
- Cook to your preferred doneness (scrambled, fried, or omelet).
- Add optional ingredients if desired.
- Serve hot.
Notes
- Use fresh eggs for best results.
- Adjust cooking time based on egg size.
- Experiment with different toppings.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg