Description
A collection of 15 favorite grilled recipes perfect for summer cookouts. These dishes are easy to make and packed with flavor.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup barbecue sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lb beef steaks
- 4 ears of corn
- 2 bell peppers
- 1 red onion
- 2 zucchinis
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp cumin
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken and beef with salt, pepper, and spices.
- Brush the vegetables with olive oil and season lightly.
- Grill the meat for 6-8 minutes per side until fully cooked.
- Grill the vegetables for 4-5 minutes per side until tender.
- Brush the meat with barbecue sauce during the last 2 minutes of grilling.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Marinate the meat for at least 30 minutes for better flavor.
- Use a meat thermometer to check doneness.
- Adjust grilling time based on thickness of the meat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Grilling
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg